Ambiance Bar & Restaurant

A family distilled rum itself, the third floor has a homemade rum distillation rotary evaporator, can be separated and purified reaction products, feel like a laboratory is very interesting. The main cocktails are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. With jackfruit rum base, made with scorpion sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made with goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste is my favorite taste, a sip of it is the same name, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure

To Cebu&#39;s first meal ～ [Environment] The environment is good, very clean [Service] The service is also very good, that is, the language is not good, the portion is still suitable, the fried rice tastes very appetizing

#4 of Bars in Cebu

A very distinctive cafeteria in Cebu, the decoration is very characteristic, the navigation style, there is a large rudder at the door, very personal, the waiters wear sailor clothes. The restaurant is very clean, the dishes are not too much, but it is very fresh and tastes good. It is recommended to roast suckling pigs. The outside is burnt and tender.

#Southeast Asia Travel #PhatPho #Rice Noodles #Cebu Rain Booth When I came to the booth, I remembered the clear soup! Rice noodles that I remembered after looking for various menus! I ordered po and anti-American at a Vietnamese restaurant, and it&#39;s so delicious 💕

Looking for a sophisticated spot for dinner and live music and this place did not disappoint.  From classics to contemporary, the band were on song!  Sat outside once and then upstairs near the band who also took requests.  The food was yum, ordered the pork belly as well as the chicken breast :). Highly recommend for chill night out with great vibe.

Great food, live band...great vibe!

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I go to Ambiance to drink.  That&apos;s their saving grace.   With that said, service is a hit or miss. On some days, it&apos;s fantastic. But don&apos;t go on a slow mid-afternoon. Tik-Tok might take precedence over your order.   The food is not bad. It&apos;s definitely a step up from the other restaurants surrounding it. I&apos;m not one to complain about pricing, but I can also see how one can find it a bit much for what it is.   With that said, my main criticism has been the music. It&apos;s terrible. The old Australian owners seem to think playing love ballads from the 80&apos;s and having loud bands 60 degrees up from everyone is a good idea. It&apos;s not. I don&apos;t care about the rains in Africa, and neither do cultured and traveled customers.  Word of advice to the ownership: if you&apos;ve ever been around the world to high end, hip places on par with the design of Ambiance, you won&apos;t be hearing "Win Radio" hit. It&apos;s the BIGGEST influence on set and setting. Bad music makes it low class. I&apos;ve MADE management change the music and everyone, including the barstaff, loved it.   I promise, you play what upscale Los Angeles and Tribeca restaurants are playing and it will launch Ambiance to a whole new level.

Great drinks. Trashy music.

It&apos;s located at a very beautiful area, everything was delicious, drinks are pretty good, ambiance is good also. I tried pork chop and it was great. Thanks to all crew and perfect romantic live band also 👌

Ambiance Bar & Restaurant

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